Task 4 researchers publish article on the application of UV-disinfection technology in the dairy industry

Task 4 researchers based at the National University of Ireland, Galway have been investigating the feasibility of water re-use and rainwater harvesting within the dairy sector with focus on UV-disinfection technology. They have published research on microbial characterisation and the effect of suspended solids on the efficiency of pathogen removal via UV-disinfection in dairy wastewater.

Title: Microbiological characterisation and impact of suspended solids on pathogen removal from wastewaters in dairy processing factories

Authors: Kelly Fitzhenry, Neil Rowan, William Finnegan, Xinmin Zhan and Eoghan Clifford.

Journal: Journal of Dairy Research

DOI: https://doi.org/10.1017/S0022029918000602

Abstract

In this Research Communication we investigate the microbiological profile of 12 dairy wastewater streams from three contrasting Irish dairy processing factories to determine whether faecal indicators/pathogens were present and in turn, whether disinfection may be required for potential water reuse within the factory. Subsequently, the impact of suspended solids on the inactivation efficiency of Escherichia coli via two means of ultraviolet (UV) disinfection; flow-through pulsed UV (PUV) and continuous low pressure UV (LPUV) disinfection was analysed. Faecal indicators total coliforms and E. coli were detected in 10 out of the 12 samples collected at the dairy processing factories while pathogenic bacteria Listeria monocytogenes was detected in all samples collected at 2 out of the 3 factories. Salmonella spp. was undetected in all samples. The results also indicated that organic dairy wastewater solids had an impact on the performance efficiency of the PUV system and, to a lesser extent, the LPUV system. The findings indicate that the targeting of key pathogens would be required to enable wastewater reuse (and indeed effluent discharges if regulation continues to become more stringent) and that LPUV may offer a more robust disinfection method as it appears to be less susceptible to the presence of suspended solids.

Congratulations to Kelly and all who contributed.